121. The Difference Organic Wine Makes for Our Health and the Planet with Todd White

Ancient Health Podcast

Medicine, Alternative Health, Health & Fitness

4.8 • 1.7K Ratings

🗓️ 12 April 2022

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

"It’s hard to tell, but most wines sold today are mass produced products. They can include high levels of sugar, alcohol, and 76 FDA-approved additives."

Todd White is the co-founder of Dry Farm Wines: a company that organically grows its grapes on family farms, independently lab tests its wines for purity, and is sugar-free with no additives.

On this episode, we sit down with Todd White to discuss the additives in the mass production of most wines, the problems with traditional grape-vine irrigation versus Dryfarm’s chemical free farming, conscious alcohol consumption, differences between organic and natural wines, and sugar content in wines.

Code: Dryfarmwines.com/draxe Get a bundle and 1 extra bottle for just 1 penny!

Transcript

Click on a timestamp to play from that location

0:00.0	Welcome back to the Anxion Health Podcast where we educate you on real health solutions
0:07.6	that will help transform the way you live, feel, and overcome disease naturally.
0:12.9	I'm your host Courtney Versage along with Dr. Josh Axe and Dr. Chris Motley.
0:17.9	We're so happy you've joined us. Let's dive into today's episode.
0:21.5	Hey everyone, Dr. Axe here. Welcome to our health podcast. Today I'm talking to Todd White.
0:28.4	And if you haven't heard me talk about this before, my wife Chelsea and I are huge fans
0:33.5	of dry farm wine. In fact, we are both big foodies. We are wine lovers.
0:38.1	And so the number one wine we consume on a regular basis is called dry farm wines.
0:43.4	Todd is the founder or co-founder of this company that again we absolutely love. And so today we're
0:48.0	going to be talking about wine. We're going to talk about the sugar alcohol, the sugar content and
0:53.4	one. We're going to talk about some of the additives that are in our wine today causing major
0:57.6	issues and the type of wine you can consume. Even if you're on a keto or a paleo diet and still
1:03.2	enjoy. So I brought in the expert in the field to talk about this. Todd, welcome to show.
1:08.4	Thanks, Josh. Happy to be here. Got a few dirty, dark secrets of the wine business to talk about.
1:13.9	And everything keto and wine and sugar and alcohol. So ready to get started.
1:20.0	I love it. Well, let's go ahead and dive in. So I know, you know, fermented drinks,
1:24.6	wine has been consumed probably, you know, 6,000 years or more. So a really long time.
1:29.9	But the majority of wines today are not created in the same way that they've been created through
1:34.6	a majority of history. Walk us through really the big difference today. And also how could you
1:40.4	stumble upon this personally? And why does this become such a passion of yours?
1:44.9	Well, you know, in the beginning, I was just looking for a healthier way to drink, right?
1:49.3	And we'll talk about alcohol and what's wrong with alcohol and what can be right with alcohol
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Ancient Health Podcast, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Ancient Health Podcast and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.