4.9 • 24.9K Ratings
🗓️ 20 November 2017
⏱️ 61 minutes
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0:00.0 | Welcome to Ear Biscuits. I'm Rhett. |
0:06.0 | And I'm Link. This week at the roundtable of dim lighting, we're going grease you up for Thanksgiving. |
0:13.0 | Oh gosh. |
0:14.0 | Like a turkey, you know how you rub the turkey with stuff before you put it in the thing to then go through the process so you can then eat it. |
0:24.0 | That's what we're doing to your ears right now. |
0:27.0 | What do you know about that process? |
0:30.0 | I used to flip through the channels on a television. I would see people preparing turkeys. |
0:36.0 | Sometimes internet videos float around of people preparing turkeys in new creative ways. |
0:41.0 | And your interpretation was that they were greasing it up? |
0:44.0 | Yeah, you just grease it up and then it's kind of like a pig that you're trying to... |
0:50.0 | I know that would be pork, but you're trying to chase a turkey. |
0:55.0 | I try to crawl a turkey. A turkey is like a pig. |
0:58.0 | That's greased. |
1:00.0 | I could tell you don't spend a lot of time in the kitchen unless you're eating. |
1:03.0 | We're going to... |
1:04.0 | We're going to baste you. |
1:07.0 | We're going to baste your ears. |
1:10.0 | Oh gosh. |
1:12.0 | All the mental pictures that you're creating for people. |
1:15.0 | Because this is... |
1:16.0 | Have you seen a turkey baste before? |
1:17.0 | This is the week of... |
... |
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