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Green Dreamer: Seeding change towards collective healing, sustainability, regeneration

121) Bringing back localized, regenerative, transparent food systems with Wen-Jay Ying

Green Dreamer: Seeding change towards collective healing, sustainability, regeneration

kaméa chayne

Nature, Alternative Health, Society & Culture, Philosophy, Health & Fitness, Science

4.9661 Ratings

🗓️ 19 March 2019

⏱️ 34 minutes

🧾️ Download transcript

Summary

To address the unsustainability of our current food production, how can we work towards having localized and regenerative food systems? What do we need to know about the mislabeling, or greenwashing, of our food products?

 

Sharing her wisdom here is Wen-Jay Ying, Founder and CEO of Local Roots NYC. Let's dive in!

 

*Become a patron for bonus episodes, access to our Green Dreamer Network, and more: www.greendreamer.com/support

 

HIGHLIGHTS

[5:55] Wen-Jay: "There is so much content about food out there that it can feel kind of intimidating. But if you can make it really fun and a little sexy, I think people are more likely to listen."

 

[10:20] Kaméa: "Were there any specific roadblocks that you faced as a female, minority business owner?"

[14:25] Kaméa: "How did we come to adopt such an unsustainable food system in America?"

[18:35] Wen-Jay explains how localized food systems can actually boost nutrition in our foods and therefore, also their flavors.

[21:26] Wen-Jay and Kaméa discuss how not all whole foods are equal.

 

[23:42] Wen-Jay explains talks about greenwashing and mislabeling in the food industry.

[25:31] Kaméa: "How do you think we, as consumers, can better support sustainable food systems without letting the complexity overwhelm us?"

 

Thanks for bringing your light! Find the full show notes with links and resources at www.greendreamer.com/121, subscribe to our free weekly newsletter, and share your #1 takeaway from the episode tagging our featured guest and me @KameaChayne to spread the light and to let us know you're tuning in!

 

*Enjoying Green Dreamer? Become a patron for bonus episodes, access to our Green Dreamer Network, and more: www.greendreamer.com/support

Transcript

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0:00.0

Hey there, this is your host, Kamea. I hope you had a restful holiday season and that your start to this new year has been all of the things that you might need during this time.

0:11.7

As we move deeper into 2025, first of all, I'm so excited to share the many conversations we already have in the pipeline for you this season.

0:20.5

So definitely stay tuned

0:22.2

and make sure you're subscribed to my Substack newsletter, which you can find at camilla.substack.com.

0:29.9

And I also just want to share that our call for your direct support continues as well, because

0:34.7

independent media is more important than ever, and every contribution,

0:39.4

no matter how small or large, really helps us out so much. So if you haven't already, we invite

0:45.0

you to join our Patreon or Substack membership or contribute a gift of any amount at

0:50.5

greendreamer.com slash support. If you need a planner for the new year, you can also check out

0:56.5

our fundraising green dreamer planners at greendreamer.com slash shop. Thank you so, so much for

1:03.7

whatever forms of support you're able to share with us. For now, enjoy the show. People definitely want more out of their food.

1:12.7

They just don't know how to get it.

1:14.3

We're given a certain kind of system, and then most people think you have to just accept

1:18.3

the system.

1:19.3

If the city isn't providing this for me, if some other company is not going to make a kind

1:23.3

of market that makes sense for my lifestyle, then I'm going to make it for myself,

1:27.2

and I'm going to make it for myself and I'm

1:27.6

going to make it for my fellow New Yorkers that also feel the same way that I do.

1:33.2

To address the unsustainability of our current food production, how can we work towards having

1:38.6

localized and regenerative food systems? What do we need to know about the mislabeling or greenwashing of our food

1:46.3

products? That's just the tip of the iceberg of what you'll hear today. To sign up for Green Dreamers

1:51.5

newsletter, which includes weekly episode highlights, positive news to note of the week, and a preview

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