Hello, everyone. Welcome to Impossible to Say. My name is Emily Proctor. And my name is Kat Wellington. So happy to be here. Hope everyone had a beautiful Thanksgiving. Emily, we can start with you. How was yours? I'm just great. Can't really complain. Actually, I can complain. Actually, no, it was great. I was, I was able to stay

local, which was nice. I didn't have to do a lot of traveling. I love my aunt to pieces.

Like, she's the best, but she is a very healthy cook. And you know, like,

Thanksgiving, like most of the things, it's like literally carbs and gravy and like vats of

butter and just like not healthy stuff. But she did go ahead and make a pretty healthy Thanksgiving meal.

But luckily, as a child of divorced parents and having a significant other, I did get to do

three thanksgivings in a row.

So it made up for it.

Yeah.

So she cooked everything and did it really healthy?

For the most part, I will say, best turkey I have ever had, like, show stopping, amazing.

And, like, I don't know, like, I'm a ham girl.

Like, if there's ham and turkey on the table, most of the time I'm going to take the ham, you know?

Right.

But it was, it was excellent.

But, like, the stuffing was just not.

Like, I'm good with stofer's.

Spovot or stifers? A stove top? Yeah, stovop. Go with stove top. You know green meat casserole is one of my, like, top five favorite foods, like of all time. Like to me, sure, it's seasonal, but I don't think it should be seasonal. Um, she made it with like real green beans. So it's just like, I needed to be like mushy.

Like I needed to all like mess together. It has to be canned green beans. Um, but otherwise, I mean,

it was great. Had a lot of fun hanging out with my cousins. My cousins are drinking now.

Wow.

Which is really exciting.

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