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Digest This

12 Foods You're Storing Wrong | BOK

Digest This

Digest This

Nutrition, Religion & Spirituality, Alternative Health, Health & Fitness

4.71.1K Ratings

🗓️ 15 September 2025

⏱️ 27 minutes

🧾️ Download transcript

Summary

305: ARE YOU STORING THESE FOODS WRONG?! Here's how to store the most common foods we all have to prolong their shelf life, keep them from spoiling, and protect you from getting sick! Spoiler alert: your eggs might be hanging out in the wrong spot, and bananas have a ripening secret you won’t want to miss! Tune in for helpful food facts and storage hacks that’ll keep your pantry and fridge happy, healthy, and bursting with flavor.  → Is Eating Soy Healthy Or Unhealthy? As always, if you have any questions for the show please email us at [email protected]. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Fatty15 | For 15% off the starter kit go to fatty15.com/digest → Bethany's Pantry | Go to bethanyspantry.com and use code PODCAST10 for $10 anything! Check Out Bethany: → Bethany’s Instagram: @lilsipper → YouTube → Bethany’s Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

You're listening to The Digest This Podcast, and I'm your host, Bethany Cameron.

0:07.3

There are 12 foods that you may be storing wrong, and many of these foods, every single person has either in their refrigerator or their pantry.

0:17.0

And so today I'm going to break it down and share what foods you could be storing improperly for either spoilage or to prolong the life.

0:27.2

So I'm really excited to share about this episode in today's bite of knowledge.

0:32.2

But before we do, I wanted to give a shout out to podcast user and listener, Amy Reese 26, and she wrote

0:41.0

informative podcast for balancing hormones. She rates at five stars and says, I listen to the 28

0:47.9

minute soy podcast today and appreciate another informative podcast episode. It provides quotes from studies,

0:55.5

but also highlights where more studies are on humans would be beneficial for our knowledge of

1:00.5

soy products. I personally eat soy products because of my dietary choices, and it was helpful

1:05.3

to know that I could improve my selection of these products by making informed choices at the grocery store. Thank you so much

1:12.3

for that great review. And I'm reading through other reviews and a lot of other people are

1:16.5

talking about the episode on soy. So if you haven't listened to that episode, go back a few.

1:22.6

There's an episode all about soy and there's a lot of controversy about soy. So I'd be curious to know your thoughts

1:29.3

after listening to it. Welcome back to The Digest This Podcast. I'm your host, Bethany Cameron.

1:34.8

Let's get right into this episode. All right, you guys, I know Omega-3s are something almost

1:40.0

every person wants to improve their health and take on the daily. But if you haven't heard,

1:45.7

most omega-3 fish oil supplements are rancid because they oxidize prior to even making it to the

1:51.4

grocery store shelves or that online store you purchase them from. I actually stopped

1:56.6

taking omega-3 fish oil a year ago when I found out it's dirty little secret and I switched

2:02.1

to fatty 15, which never oxidizes. Providing the benefits of omega-3s plus additional perks,

2:09.6

fish oil doesn't even provide, including aiding in cellular fragility syndrome, which one in three

2:15.6

Americans have today and not even know it. I've talked about

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