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to discover even more. Welcome to Groke Cook Eat Arrange, the podcast of me, Sarah Raven and lots of my gardening friends and colleagues and chefs actually.

Today I'm on my own because I wanted to give you the sort of crash course in what I'm sewing edible wise

at this time of year in the autumn. And we've been blessed with a really lovely warm and sort of

Indian summary style September. So one can push out a little bit longer what one can

sew and grow. And so I just thought

I'd do a recap of the things that I am going to be sewing and growing to eat right the way through

the winter and until next April this weekend. So I've gone through and chosen my absolute top 12,

so going back to our top 12 series idea for sewing and

growing right now. For the winter, you want to have something of course that's hardy. And so

that sort of narrows it down quite a lot. And if you have any undercover space, whether

it be a coal frame or a polytunnel or a greenhouse with perhaps a bed that you've had your

tomatoes in or a big container in the greenhouse that you might have had tomatoes in, then these are things that I really

passionately recommend that you do grow with a little bit of protection. But if you don't,

almost all of these will survive the winter outside. So you'll get a good cropping through

the autumn from these. And the sooner you get going with them, the better.

And then they'll go into a bit of dormancy, but most of them shouldn't die, and then they'll

come back into cropping as soon as we get a bit of warmth, perhaps in March. So it's still

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