12.1: Variations on First Person
Writing Excuses
Mary Robinette Kowal, DongWon Song, Erin Roberts, Dan Wells, and Howard Tayler
4.6 ā¢ 1.4K Ratings
šļø 1 January 2017
ā±ļø 26 minutes
šļø Recording | iTunes | RSS
š§¾ļø Download transcript
Summary
We're beginning a new season, and during 2017 we will beĀ focusing our topics on structure. We are also going to shake things by expanding our cast a bit. You'll be hearing some new voices soon! They belong to:
* Wesley Chu
* Piper J. Drake
* Mary Anne Mohanraj
We'll post more on that in a few days, but we've already begun updatingĀ our "About" page.
This week your hosts are Brandon Sanderson, Mary Robinette Kowal, Dan Wells, and Howard Tayler. We spend a few minutes on theĀ administrative stuff Ā above before jumping into January'sĀ structural topic, theĀ first person voice, with a discussion of theĀ variationsĀ in how that POV is presented. We cover some of the different first person POV styles, what sorts of stories they're often best-suited for, and how we go about writing them well.
Spoiler Alert: Episode 12.3 will feature Sandra Tayler, and is a Project In Depth on her story, "Risk Assessment," which was illustrated by Natalie Barahona and Howard Tayler. It appears in Force Multiplication: Schlock Mercenary Book 12,Ā available direct from Hypernode Media, or through Amazon.
Our Sponsors: * Check out HomeServe and use my code homeserve.com/excuses for a great deal: https://www.homeserve.com * Check out Talkiatry and use my code Talkiatry.com/WX for a great deal: https://www.talkiatry.com Support this podcast at ā https://redcircle.com/writing-excuses2130/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Transcript
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| 0:00.0 | This year my family will be having our 67th annual Christmas Eve dinner. |
| 0:04.8 | It's a menu passed down from my grandmother through my mom to me. |
| 0:08.8 | The entire family shows up. |
| 0:11.8 | I'm talking fourth cousins once removed and this is not an |
| 0:15.1 | exaggeration which means that during the lead up I don't have time to menu plan or |
| 0:20.0 | cook anything else. That's when I turn to prepared meals like Factor, America's |
| 0:26.0 | number one ready-to-eat meal delivery service. Factor can help you eat well for breakfast, lunch, and dinner with chef-prepared, dietition approved, ready-to-eat meals delivered straight to your door. |
| 0:37.0 | It allows me to save time and not eat garbage while tackling all my holiday to-do's. |
| 0:42.0 | So if you want to cross meal prepping... while tackling all my holiday to-do's. |
| 0:42.6 | So if you want to cross meal prepping off your list |
| 0:45.8 | this holiday season, consider factor. |
| 0:48.4 | You can skip the meal planning, grocery shopping, |
| 0:50.9 | shopping, shopping, prepping, and cleaning up, and get factors fresh never frozen meals delivered |
| 0:55.8 | to your door. |
| 0:56.8 | They're ready in just two minutes, which my dad says is the appropriate amount of time to cook |
| 1:01.4 | a meal. |
| 1:02.4 | He has no idea. The point is, all you have to do is heat and enjoy. |
| 1:07.0 | And if you're trying to squeeze writing into the holiday press, it might be useful to know that Factor isn't just for dinner. |
| 1:15.1 | Count on extra convenience any time of the day with an assortment of 55-plus add-ons to suit various |
| 1:20.8 | preferences and tastes. |
| 1:22.8 | So you can carve out some writing time in the morning by choosing quick breakfast items, |
| 1:27.2 | lunch to go, grab and go snacks, or ready to eat cold-pressed juices, shakes, and smoothies. |
... |
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