#1193 - Trinidad Burger Chef Sells Curry Creations on WhatsApp
Side Hustle School
Chris Guillebeau
4.7 • 3.3K Ratings
🗓️ 7 April 2020
⏱️ 8 minutes
🧾️ Download transcript
Summary
When a sales professional’s dreams of opening a restaurant are dashed, she comes up with a new way to market her gourmet burgers directly on social media.
Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.
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Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.
Show notes: SideHustleSchool.com
Email: team@sidehustleschool.com
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Transcript
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| 0:00.0 | What does the island of Trinidad? |
| 0:06.8 | Gourmet burgers that don't need ketchup |
| 0:09.4 | and the communications platform known as What's App have in common. |
| 0:13.7 | Welcome to Sad House School, this is Chris Gillabo, |
| 0:17.0 | in typical side hustle fashion. |
| 0:19.0 | Today we've got a burger chef on the island of Trinidad, |
| 0:22.1 | who works as a sales professional by day |
| 0:24.3 | and sells her curry creations by night, |
| 0:26.7 | using What's App to take orders. |
| 0:29.8 | It is a whole new world out there, so much as possible, |
| 0:32.7 | wherever you live, whatever your area, |
| 0:34.3 | no matter your situation, |
| 0:35.8 | if you're in a small town, there are options. |
| 0:38.3 | If you don't have a lot of money, well, that's actually a good thing. |
| 0:41.6 | Bootstrapping is a benefit, not a constraint, |
| 0:43.9 | and there really is something you can do. |
| 0:46.4 | All right, let's talk today about what one woman is doing |
| 0:48.7 | to generate a substantial side income |
| 0:50.8 | and possibly even a new future, |
| 0:53.1 | one that's significantly more profitable |
| 0:55.0 | and less risky than opening an actual restaurant. |
| 0:58.6 | The story is called Trinidad Burger Chef |
... |
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