119: Our Annual Cookbook Gift Guide with Brian Stewart of Salt & Spine
Didn't I Just Feed You
Stacie Billis and Meghan Splawn
4.8 • 611 Ratings
🗓️ 14 December 2020
⏱️ 51 minutes
🧾️ Download transcript
Summary
Our favorite cookbook expert and host of the popular Salt + Spine podcast, Brian Stewart, is back for our 3rd annual cookbook gift guide episode. Brian shares his picks for the best cookbooks of 2020 in categories that reflect this strange and difficult year. For example: Tired of cooking — but know you can’t stop? He’s got a cookbook for you! Need your teen to step up and help in the kitchen? We’ve got a cookbook for that — and so much more too!
See acast.com/privacy for privacy and opt-out information.
Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacyTranscript
Click on a timestamp to play from that location
| 0:00.0 | Holiday baking season is upon us and well, we're tired. |
| 0:05.5 | So what tired? |
| 0:08.1 | But at the same time, more than ever, we're longing for connectedness and holiday rituals that bring us closer together. |
| 0:14.8 | While these things may seem at odds, we're here to tell you that they aren't, thanks to brands like Oregon fruit that help make holiday baking easier. |
| 0:22.6 | For over 85 years, bakers have trusted Oregon fruits canned cherries, berries, and specialty |
| 0:27.9 | fruit for its quality and delicious results. |
| 0:31.1 | We join them for all of that and unparalleled convenience. |
| 0:36.1 | Oregon fruit is everything you dream up in a grocery store |
| 0:38.7 | shortcut. It saves you time and effort without any sacrifice of quality or flavor. In fact, |
| 0:44.4 | it elevates your baking. How else can you bake with red tart cherries, canned with just two |
| 0:48.7 | simple ingredients, cherries and water that are also non-GMO project verified, contain zero high-fructose corn syrup, |
| 0:56.1 | and compacting cans with BPA-free linings. And hey, though we're all about making holiday |
| 1:01.8 | baking easy, long-time listeners know that we also love using Oregon fruit in our savory cooking |
| 1:07.5 | and, of course, cocktails. We've got Instagram evidence to prove it. |
| 1:12.5 | We sure do. |
| 1:14.1 | Join us in stocking our holiday pantries with Oregon fruit. |
| 1:17.3 | You can find them at your local grocery store and online at walmart.com or Amazon. |
| 1:33.9 | The concept of comfort food, which is the theme of this book, couldn't be more appropriately timed, right? |
| 1:35.9 | We're all looking for comfort food at the moment. |
| 1:39.6 | Welcome to didn't I just feed you. |
| 1:41.9 | A podcast about feeding kids. |
| 1:45.1 | Hi, I'm Stacey. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Stacie Billis and Meghan Splawn, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Stacie Billis and Meghan Splawn and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.