Hi everyone. Welcome to the Golden Ratio podcast. I am Jen,

G. Our mom, joined as always by GR dad. Hi everyone welcome to the Golden Ratio Podcast I am Jen

G. Our mom joined as always by dear dad. Hi how's it going to your dad pretty good excellent excellent our cocktail of the week is Oliver Peach, Apple Wine with Natural Flavors.

Somebody sent this to us, and I was like,

I have no idea what Apple Wine is.

I don't know what this is going to be like,

and Gerdad was like, oh, that's going to be really good. And I was like, I don't know what this is going to be like and Jare Dad was like oh that's going to be really good and I was like I don't know what it is so I open it up it's fizzy

it's in like a wine bottle kind of patal

crazy it's got a cork so I thought it was going to be some weird like fruit wine.

I thought it was going to be like apple cider, but I like peach pie, so it had real promise.

It's very good.

So it's, it's fizzy, it's kind of like a hard cider, but it's sweeter than that.

I like it because it's really sweet. It is. It tastes like me just it's delish.

It is good. It's very good. Peach pie, apple wine. A little bit niche, perhaps. Really good. Yeah. Yeah. Yeah. Yeah. Yeah.

So the people who send us this send us a bunch of peach stuff from Georgia and man, it's all

delish.

Pretty nice.

Yeah, I open the box.

I'm like, I'm just going to open everything they sent us and stick my finger and all of them try.

Since we have such an incomplete understanding of Georgia from like Savannah and driving through

on 95 that's about it. I've been to Atlanta a bunch of times. You've been to the Koch Museum. I mean that's one thing I did in

Atlanta. That's what I keep hearing about in Atlanta. I don't even feel like I've talked about it that much. I do have many things to say about it.

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