117: How to Braise Everything, From Beef to Beans
Didn't I Just Feed You
Stacie Billis and Meghan Splawn
4.8 • 611 Ratings
🗓️ 30 November 2020
⏱️ 57 minutes
🧾️ Download transcript
Summary
An essential winter cooking technique, we’re counting on braising to save our weary cooking souls this season. With this guide on how to braise, from start to finish, we do our best to dispel the myth that braising is fussy. Plus we share our favorite braising recipes for everything from beef to beans, each of which makes tons of leftovers so that you that can cook once, eat twice all winter long.
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| 1:09.0 | promo code, D-I-J-F-Y. Short for Didn't I Just Feed You. |
| 1:19.7 | Most people when you say brazing, they're picturing a roast or a pork shoulder. |
| 1:24.9 | But brazing doesn't have to be just meat and proteins. |
| 1:29.9 | You can braise beans. |
| 1:32.1 | You can braise vegetables. |
| 1:33.7 | And so this is a cooking technique that works across every type of diet. |
| 1:39.2 | And it is low and slow cooking. |
| 1:42.1 | Welcome to didn't I just feed you. |
| 1:44.3 | A podcast about feeding kids. |
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