Hi everyone welcome to the Golden Ratio podcast I am Jen

G. Our mom joined as always by J. Dad.

Hi a man who is lucky to be married to a woman like me who can make a delicious

delicious peney a kalato like this.

Haven't heard that in a while. Like the last three hours.

I'm so lucky, this drink is delish. I mean I think you see that when you and you make a particularly good meal

when you get a good drink, a good keso. particularly good

caseo.

K-O-K-O-K-S. That garlic-meo?

I'm just like, oh man, this is so good, you're lucky to-

And look, I'm not disagreeing, you're not wrong.

But it is a refrain.

The cocktail of the week is the Pinyakalata.

Because I went for a run today like in the...

I think that's a dangerous button with that drink it's like there you go in the

rain there's a lot of rain it rained and rained and rained and then it was like

way after dinner time when I finished and one restaurant that's doing

takeout. There are a few places actually now that are kind of open around here but

the place that we've gotten takeout from I was looking at their menu as I was getting ready to drive home and they have they sell these like 32 ounce tub so it's like a tub you'd get soup in if you got Chinese takeout tubout tub yeah yeah like a wanton soup

take out of like drinks from their slushy you know they frozen like classic frozen

drinks and so they got a second machine. They've only been having one

thing so like we had Raspberry Margaritas once. They were real good. They were

...