115. The Art of Aperitivo

Untold Italy travel podcast

Katy Clarke

Society & Culture, Places & Travel, Leisure

4.6 • 659 Ratings

🗓️ 18 March 2022

⏱️ 38 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

When in Italy you've got to try aperitivo! It's one of our favorite things to do each evening before as the sun dips below the horizon. But what exactly is aperitivo? What do you need to know about this pre-dinner ritual and where can you go to experience it for yourself.

Food tour leader Raffaela Ceddia joins us to discuss our love of aperitivo, our favorite spots in major cities and towns in Italy. Cin cin!

MELBOURNE listeners > join Katy and Raffaela for a fun aperitivo tour of Lygon Street > details and tickets

You'll find full episode show notes, including places mentioned here > untolditaly.com/115

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The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

Transcript

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0:00.0	This is the Untold Italy travel podcast and you're listening to episode number 115.
0:12.3	Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns and villages, mountains and lakes, hills and coastlines of
0:22.8	Bella Italia. Each week your host, Katie Clark, takes you on a journey in search of magical
0:28.9	landscapes, history, culture, wine, gelato, and of course, a whole lot of pasta. If you're
0:36.2	dreaming of Italy and planning future adventures there,
0:39.5	you've come to the right place.
0:51.5	Ciao, friends. Well, today's the day. I finally get to do a podcast on one of my favorite pastimes
0:57.9	and topics of all time, aperitivo. This Italian ritual is something I love to experience at home,
1:05.0	but most of all when I'm in Italy, and if you're the type of person that enjoys a quiet drink
1:10.3	in a lovely setting with delicious
1:11.9	nibbles, then I am sure you will too. Before we get started, I wanted to say a big gratia.
1:17.4	Thanks as always for joining us today. We just love all our listeners from all over the world
1:22.5	and your kind messages of support and suggestions. Do keep them coming and of course the best way to show you love
1:28.5	the podcast and what more episodes is to leave us a rating or review five stars of course in your
1:34.1	favorite podcast app. So onto aperitivo. Now, aperitivo is not just an extra meal or snack.
1:42.1	It's part of the Italian culture and lifestyle. And so today we're
1:45.6	going to explain what it's all about and how you can get in on the action when you're in Italy.
1:50.8	Today I'm joined by my good friend Rafael Echetti, who has spent many years living and traveling
1:56.1	in Italy. The founder of Flavorhood tours here in my hometown of Melbourne, Australia, Raff and I bonded over
2:02.2	all things Italian and, of course, Aperitivo. In this episode, we're going to explain all about
2:08.2	aperitivo and give you some tips on where to go for your pre-dinner drinks when in Italy.
2:13.1	We're sharing our favourite bars and a surprising tip on how to find great local aperitivo spots.
	...

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