This is the Untold Italy travel podcast and you're listening to episode number 114.

Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns

and villages, mountains and lakes, hills and coastlines of

Bella Italia. Each week your host, Katie Clark, takes you on a journey in search of magical

landscapes, history, culture, wine, gelato, and of course, a whole lot of pasta. If you're dreaming

of Italy and planning future adventures there,

you've come to the right place.

Ciao, friends.

I hope you've had a great week so far and are ready to dip your toes into a new

Italian region. Here at Untold Italy, we love to bring you the people, stories and places in Italy

that you may have a little inkling of, but don't know enough about them yet to include them in your

itinerary. And trust me, Italy has enough places to cover to last a lifetime of podcast episodes.

Hooray!

This week, we're headed to Italy's Amelia Romagna region, a central Italian region between Florence

and Venice, where they make some of the country's best love food products and dishes.

Do you love Parmigiano Regiano and Ragu Bolognese? Well, this is where these iconic foods are found in

Italy. Remember, Italian food is a term people outside Italy have made up to include the vast

number of dishes and foodstuffs found from region to region across the Italian peninsula.

So if you want to try the very best Parmigiano Regiano, then you best head to Amelia

Romania, where it is made to an exacting recipe and standard by locals who have done this

for generations. This precision planning is also seen in the prestige cars that are made in this region,

Ferrari, Lamborghini, and also Ducati motorcycles. But Amelia Romagna is so much more than food and

...