There are 12 foods that you may be storing wrong and many of these foods every single person has either in their refrigerator or their pantry.

And so today I'm going to break it down

and share what foods you could be storing improperly

for either spoilage or to prolong the life.

So I'm really excited to share about this episode

in today's bite of knowledge.

But before we do, I wanted to give a shout out

to podcast user and listener Amy Reese 26 she rates at five stars and

says I listen to the 28 minute soy podcast today and appreciate another informative podcast episode.

It provides quotes from studies but also highlights where more studies are on humans would be beneficial for our knowledge of soy products.

I personally eat soy products because of my

dietary choices and it was helpful to know that I could improve my selection of

these products by making informed choices at the grocery store. Thank you so much for that great review and I'm reading through other reviews and a lot of other people

are talking about the episode on Soy.

So if you haven't listened to that episode, go back a few.

There's an episode all about soy,

and there's a lot of controversy about soy.

So I would be curious to know your thoughts

after listening to it.

Welcome back to the digest this podcast.

I'm your host, Bethany Cameron.

Let's get right into this episode.

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