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For chicken worth dipping, it better be bird's eye. This is episode 114. This is the Book Riot Podcast, weekly news and talk show about what's new, cool, and worth talking

about in the world of books and reading.

This is episode 114, and we're recording on Thursday July 9th. I'm Jeff O'Neill, I'm here

Rebecca Shinsky. I'm back and we're both coming to you from Book Riot.com.

And it is actually episode 114. What did I say?

Well, no, I said 112 last week.

It was wrong.

I had a date wrong.

I'm a little more awake than I was.

That's 10 o'clock is 10.17.

We both had some coffee. I I get to I got to go get to into a Greco Roman wrestling match with Skype this morning it was a lot of fun

Podcast technology I know everyone likes to hear how the sausage is made that's why they say you want to hear how the sausage is made. That's a

cliche right.

Definitely see how this definitely looking at how the sausage is made.

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