meta_pixel
Tapesearch Logo
Log in
The mindbodygreen Podcast

112: You’re Wasting More Food & Money Than You Realize With Tom Colicchio

The mindbodygreen Podcast

mindbodygreen

Alternative Health, Health & Fitness

4.52.1K Ratings

🗓️ 14 April 2019

⏱️ 34 minutes

🧾️ Download transcript

Summary

Tom Colicchio entered the NYC food scene in 1993 cooking for restaurants including Gotham Bar & Grill and then opened Gramercy Tavern in 1994. In 2001, Tom left Gramercy Tavern to open his own restaurant, Craft, to focus on serving dishes with high-quality ingredients in the simplest way possible. He is the founder of Crafted Hospitality, which includes several restaurants across the U.S. and has a mission to bring healthy food to more people. Tom is also the head judge on Bravo’s hit show, Top Chef, and uses his platforms to highlight the issue of food insecurity and food waste. Tom joined me on the mbgpodcast to talk about his path to becoming a celebrity chef and why food issues became a prominent focus for him. He talks about his eye-opening experience as the executive producer of the documentary A Place at the Table, which delves into the roots of food insecurity in the U.S. “Right now in this country, we have around 40 million people who struggle to put food on the table,” said Tom. In light of this statistic, Tom is dedicated to getting healthier meals in schools. He worked with Michelle Obama to pass the Healthy Hunger-Free Kids Act and has testified in front of Congress to push this mission forward. He’s also a huge advocate of reducing food waste as he's seen first hand the amount accumulated by Americans daily. “What we’re throwing out is not just food, it’s the resources it takes to make that food and produce that food. It’s a lot of energy, water, and also people’s lives,” explained Tom. He also lets us in on the one doable thing he does every Friday to limit waste and save money in his home and how we can get started reducing food waste in our home. After Tom started gardening six years ago he lost 20 pounds and shifted his food philosophy to being more plant forward. He talks about why he loves to cook seasonally and the three spring veggies he can’t wait to cook with. This episode will spark greater awareness about food access and encourage you to think about ways you can be a better food consumer. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

Hi, I'm Jason Walkup, founder and co-ceeo of My Buddy Green and your host for the My Buddy

0:06.1

Green podcast where I'll be bringing you deep and insightful dialogues with some of the greatest

0:10.6

minds and wellness. If you like what you hear, please consider giving us a five-star review and comment.

0:16.6

And don't forget to visit us at my buddygreen.com for your daily dose of wellness and

0:21.0

make sure to check out all of our great offerings including our

0:23.7

online classes and trainings. Thanks and enjoy the podcast.

0:27.0

Hi I'm Jason Walkup, founder and co-ceeo of My Buddy Green and your host for the My Buddy

0:34.4

Green podcast where I'll be bringing you deep and insightful dialogues with some of the

0:38.5

greatest minds and wellness. If you like what you hear, please consider giving us a five-star review and comment.

0:45.0

And don't forget to visit us at my buddygreen.com for your daily dose of wellness and

0:49.3

make sure to check out all of our great offerings including our online classes and trainings.

0:54.0

Thanks and enjoy the podcast.

0:57.0

Tom Calicchio is a celebrity chef who you probably know from the hit series top chef, but you probably

1:05.0

don't know that he's extraordinarily passionate about food security, advocating

1:10.0

for a food system that values access affordability and nutrition.

1:15.0

Tom, welcome.

1:17.0

Thank you.

1:18.0

So food security, very important issue to you.

1:22.0

Why so important, why should all of us be thinking about food security right now?

1:25.6

Well you say security you mean food insecure. Insecurity

1:28.0

you stand correct exactly. We can talk about food security and whether or not our

1:31.7

food supply is secure which it may not be but food insecurity. I mean right

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from mindbodygreen, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of mindbodygreen and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.