#112: Todd White, Founder of Dry Farm Wines
The Primal Kitchen Podcast
Mark Sisson & Morgan Zanotti
4.4 • 717 Ratings
🗓️ 22 March 2016
⏱️ 61 minutes
🧾️ Download transcript
Summary
Mark is in the studio this week with Todd White, founder of revolutionary wine production company, Dry Farm Wines. Todd is a writer, speaker and leading authority on healthy, organic natural wines and supporter of micro-dosing alcohol for health, longevity and vitality. As an avid biohacker and health experimenter, Todd is also releasing a ketogenic cookbook called Keto Well that discusses his success in low-carb eating.
Todd is a bit of a Renaissance man, but for the last 15 years he has specialized in the natural health and wine business. He has dedicated his life to educating and helping people make better choices about food, nutrition, and how they think about consuming alcohol.
Today we’re getting a complete education on wine, including an in-depth look at common modern additives and the resulting issues they pose. If you're wondering where alcohol lands in your overall health goals, then this is the episode for you!
Transcript
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| 0:00.0 | Welcome to the Primal Blueprint Podcast, featuring fresh and lively commentary on all things Primal, |
| 0:07.0 | including Q&A sessions with Primal Blueprint founder Mark Sisson, special guest interviews hosted by Mark Sisson, |
| 0:14.0 | and conversations with Primal Blueprint authors and other health and fitness experts. |
| 0:19.0 | The show is presented by Primal Master Formula, |
| 0:22.5 | the world's most potent multivitamin, mineral, |
| 0:25.6 | antioxidant, and anti-aging supplement, |
| 0:28.6 | available at primalblueprint.com. |
| 0:31.6 | Past episodes are available for download |
| 0:33.9 | or to review written summaries |
| 0:35.6 | at blog.primalblueprint.com. And now, here's your host, Mark Sisson. |
| 0:44.0 | Hello and welcome to the Primal Blueprint Podcast. I'm your host, Mark Sisson. Coming to you from the |
| 0:49.4 | podcast studios in beautiful Malibu, California, where life is always awesome. Today we're going to be |
| 0:55.8 | talking about wine, one of my favorite topics, and not just because I love wine, because |
| 1:01.3 | there was a time when I was sort of agnostic about wine. And my own experience over the past |
| 1:06.4 | 15 or 20 years has included drinking copious amounts of it and then going completely teetotalling |
| 1:12.2 | and then coming back to it with a bit of, shall we say, a modicum of restraint. And one of the guys |
| 1:21.5 | that's helped me reframe my experience with wine is my buddy Todd White. Todd is here today. With us, Todd's a bit of a |
| 1:28.7 | renaissance man, but for the last 15 years, he's specialized in the natural health and wine |
| 1:33.1 | business. He has dedicated his life to educating and helping people make better choices about |
| 1:37.6 | food, nutrition, and how they think about consuming alcohol. He's the founder of Dry Farm |
| 1:43.5 | Wines, a revolutionary wine production |
| 1:45.4 | company, and a writer, speaker, and leading authority on healthy, organic, natural wines, |
... |
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