Hello and welcome to comp. Hello. Hello, Lucy. Hi. How are you? I'm good. I didn't. Did you get your free sandwich today? I did not get my free sandwich. We'll get to that in a minute. Speaking of food, I just want to put you on notice. Uh, scallops. Scallops. I have purchased scallops because I wanted to be fancy.

And they came in the package with the Amazon,

what was it fresh, the Whole Foods.

They charged me $10 goddamn dollars of the liver.

I paid it because I was assured by you that you could cook scallops.

I can cook a scallop.

All right, so we're having scallops after the show.

Scalops and asparagus.

I'll make it with lemon and butter.

We don't have lemon.

Yeah, we do.

Where's the lemon?

It's hit, I hit.

Why are you hiding the lemons?

I haven't seen a lemon in weeks.

A very popular preparation for scallops is, you know, butter and some lemon zest.

Well, yeah.

A very popular way to, uh, you know, get high is to smoke heroin, but I don't have any.

We have lemon, you're saying.

We have many lemons. I've never seen the lemon in this house. I have scurvy. That's how much I don't have to see a lemon right here. Well, I'm excited. I've had a scallop and God knows how long. Are they healthy for you? They're not bad. Yeah, they're not bad for you. What is a skeleton? I don't know if it's one of those seafoods that's weirdly high in cholesterol, like shrimp. Show me a living scallop. I want to see what they look like when they were alive. I want to see what I'm dining on. So excited. Oh. What is that? Freaksaks is that mollusk is a scalp the same thing as a mollusk wait that's a type of creature oh so this is like the inside this the inside meat of a clamshell

disgusting yeah yeah it's it's a type of mollusk. Why does type of, yeah. All right. Ooh, that looks pretty, when it's in like the, like the ooze of the, of the, of the, of the, whatever it's in. Yeah. Of the shell. It looks pretty gross. Yeah, it's not good. We're going to eat anyway.

We're going to use the imaginary lemons.

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