What's up everybody? We got 10 minutes here. It's just Mark and myself and I tell you what we were to jump right into this one because Mark had need anything all day. It has been a while we're at 3 p.m. Our time so speaking of eating what we're going to do on this one is a little bit of eating not to be rude and eat in front of you but we're going to do a

little cooking segment here while back we went out and shot a couple of

jackrabbits out in Nevada and it's great time is actually a ton of fun to do.

I hadn't hunted for jackrabbits before and I had for some cottontails and what not around here

but doing it out there and all the sagebrush in the mountains was kind of neat.

So we got some, got a few, one each actually.

We were with Remy Warren as well, Remy got one.

Super fun day.

Great day and figured we uh, Mark, what is the stick behind this?

Is that most people don't cook up their jackrabbits?

Or is it, is it just the fact that people feel as though there's a little bit of like,

it's not that great or what?

I mean, yeah, I think there's kind of a stigma, you know, that revolves around them.

They're kind of like commonly, I guess guess my line is not great table fair.

We got this recipe from Hank Shaw Hunt Gather Cook. Lots of great recipes check that out.

So anytime we talk about this recipe and you want to get all the deats, go check

out his website. But I mean part of this is so we had these jackrabs and I think everybody has kind of like, you know,

that sometimes you go into the freezer and you find that maybe that

mystery pack of meat that maybe you forgot about and that happened to us here I

did we forgot about this for a while we haven't had it exceptionally long and it's definitely

it's well inside a year so we're like well

for us that mystery pack was kind of the jackrabs like well what do we do with

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