What is up, everybody? We have 10 minutes to make you hungry. Across from me, virtually,

we have Mr. Chad building from the foul life, host of the foul life, and a host of other

major water foul-related content platforms. Some are less water foul-related with some

of the podcasts and things that you have going on, but all sorts of good things. And we're

going to make you hungry with a holiday goose recipe. Chad, you have a lot of stuff going

on in the cooking realm as well. And it always seems like you're here on whatever holiday-related

TV shows. It's like, oh, Christmas goose this, Christmas goose that. Well, what the heck is

a good goose recipe that people can, if they have company over, or it's on the big holiday

day, or what's a good thing that people should be thinking about to use that goose and make

something for family and friends? Yeah, man. I appreciate you having me on, Mark. And I see

behind you. I think I see, I think my daughter plays a game called Ice Buy. I think I see a provider

cookbook. You know, over your left. Oh, yeah. I got it right here at this court. Yeah, man,

we're long enough. We'll bring it over. We're coming up on a year anniversary of the first edition

of the provider cookbook, 264 pages mark of 80 different recipes. And what we try to do is we try

to show you know that whole mentality of where does our food come from and living off the land. And

when you start to mention things like Christmas goose and holiday goose or fall goose recipes, I like

to mix it up a little bit. And I think that you have to really take into consideration of, well,

what kind of goose are we talking about? Do you live in Michigan to where you might not really see

a lot of speckle bellies, but you might have a good shot at a Canada goose. Do you live in Arkansas

where you can't kill a speck or maybe a snow or you're in California where you might have a shot

in a calculator or a speckle belly or a snow. So in that book, you're going to find a recipe that

is a full body or a breast with skin on style speckle belly goose that is at 100%. Let's get this

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