4.9 • 1.5K Ratings
🗓️ 17 September 2019
⏱️ 12 minutes
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0:00.0 | What's up everybody? We've got 10 minutes here with a brand new guest to our |
0:03.7 | podcast and a brand new guest to really any podcast actually his first ever. So |
0:09.1 | actually there's no penalties for going over 10 minutes on your first 10 minute |
0:12.4 | talk especially if it's your first 10 minute talk, |
0:12.7 | especially if it's your first podcast ever. |
0:14.4 | So anyway, we have Tom Cody across the table from us. |
0:18.3 | Mark here as usual, Jimmy on the mic. |
0:20.3 | Tom, we're super excited to talk with Tom |
0:22.4 | because we're gonna excited to talk with time because we're going to talk about beers. |
0:25.0 | Beer, beer. |
0:26.0 | And Tom, can you explain real quick, you're kind of a beer kind of sewer here in Wisconsin. |
0:31.0 | What's your, what's a deal? |
0:32.0 | I look at beer kind of like I do hunting. It's an adventure. |
0:36.0 | You're going out to new places or even the good old favorite haunts and you walk in the door and the first |
0:41.5 | thing you want to do is see what's the latest on the on the tap line so from |
0:45.8 | seasonal beers |
0:47.4 | It's great to always see what the breweries are coming out with and and getting to try them. |
0:52.6 | Yeah. |
0:53.1 | Many as possible. |
0:54.0 | It's a lot of fun. |
0:55.0 | You have a pretty lofty goal too of essentially trying every brewery |
0:59.4 | in Wisconsin, is that right? |
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