What is up, everybody? Mark on the mic, my good friend, Mr. Ryan Muck and Hearn,

across for me, and also across for me, my very good friend, my brother in bears, Brian,

Mr. Ryland Benson and gentlemen, it's time to get this podcast cooking. If you're watching

on YouTube, we have a selection of freeze-dried meals, backcountry meals on the table right now.

We've all picked our favorite.

Spoiler alert, if you're watching on YouTube, you might be able to see which ones we picked here.

And we're going to do a little taste test.

We're also going to talk through maybe our

stove kits a little bit while we wait for our meals to rehydrate here. And we've got some

honorable mentions on the table as well. Because, Ryan, I think I've rubbed off on you a little bit.

It's just hard to pick just one. Yeah. How long you've been

eaten Spaceman Meals, Mark? Since I was a kid. Yeah. I was very fortunate as a youth. You know how when

you're young and you don't know how good you have it. The good old days, like they say, kind of.

Oh my gosh. I mean, I was like in grade school, middle school,

flying into remote rivers in Alaska,

living on a sandbar for a week, fishing for salmon.

That's enough.

I want that life back.

I want my life back.

I think the first one I ever had when I was in the scouts,

there was a great scout camp in Minnesota called Minnie Point.

It's on Minnie Point Lake.

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