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Side Hustle School

#1088 - Globetrotting Sommelier Leads Popular Wine Tours

Side Hustle School

Chris Guillebeau

Business, Entrepreneurship, Small Business, Side Hustle, Entrepreneurship,, Careers

4.73.3K Ratings

🗓️ 24 December 2019

⏱️ 9 minutes

🧾️ Download transcript

Summary

A lifelong love of food and wine leads a sommelier to strike out on his own, taking customers to undiscovered regions in search of fine grapes.


Side Hustle School features a new story EVERY DAY of someone who started a hustle without quitting their job. You’ll learn how they got the idea, how they overcame challenges along the way, and what the results are. 

 

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Show notes: SideHustleSchool.com

Twitter: @chrisguillebeau

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Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.


Show notes: SideHustleSchool.com

Email: team@sidehustleschool.com

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Read A Year of Mental Health: yearofmentalhealth.com


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Transcript

Click on a timestamp to play from that location

0:00.0

Happy Christmas Eve!

0:10.4

Greetings!

0:11.4

It is the 24th of December.

0:12.4

That's today this episode's going out at least.

0:14.1

Episode number 108-1888.

0:17.6

T was indeed the night before Christmas.

0:20.1

And all through the land, the people were working to make their own plans.

0:23.5

The website was up, the shopping cart ready.

0:25.5

They'd stay up all night to ship orders out steady.

0:29.4

That's all I've got for this version.

0:30.4

But a couple years ago, I did a complete 64 line stanza.

0:33.7

My own little side of school remix of,

0:35.4

twice the night before Christmas, complete with shout outs to each of our sponsors from

0:39.0

that year.

0:40.0

And so much more.

0:41.0

So just in case you'd like to hear some award-winning poetry, go back to episode 358.

0:46.2

Number 358.

0:47.2

But for today, our story features a globe-trying sommelier who leads a wine and food trips around

0:52.9

the world.

0:53.9

His business came to life out of two simple questions.

0:57.3

How would he like to eat and drink in some of the most beautiful places on the planet?

1:01.0

And how could he get others to pay for it?

...

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