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The Mike O'Meara Show

#1064: olives

The Mike O'Meara Show

Mike O'Meara, Robb Spewak, Josh Sroka

News, Comedy

4.74.7K Ratings

🗓️ 28 May 2014

⏱️ 79 minutes

🧾️ Download transcript

Summary

Time for your morning bun... which mean spotlight on Tony Boom! Plus, Wednesday Oscar on his trip and some app news that you'll love.

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Transcript

Click on a timestamp to play from that location

0:00.0

Mike O'Mera Radio Entertainment.

0:02.0

Today's show is brought to you by Personal Capital.

0:05.0

For a free trial of Personal Capital, just go to Mike O'Mara Show

0:08.0

and click the Personal Capital Banner.

0:10.0

Or go to Personal Capital dot com slash T-MOS. Again, click the Personal Capital Capital.com slash T-MOS.

0:13.2

Again, click the Personal Capital Banner

0:15.2

on Mike Omerichow.com, or go to Personal Capital

0:18.1

dot com slash T-MOS.

0:20.1

Available on demand every day in iTunes and the Google Play Store and around the world on Mikeomarishow.com.

0:28.0

What more can we do for you?

0:30.0

It's the Mike O'Mara Show.

0:40.0

Greetings Mike O'Mara show listeners.

0:41.0

This is Mike O'Mara broadcasting live from Washington, D.C. with a reminder that for all

0:47.4

you young podcasters out there, before you start your broadcast day, it's always important to have a delicious and nutritious breakfast.

0:59.4

That's right.

1:00.9

Many have said that breakfast is the most important meal of the day and we feel

1:06.3

that there's no exception to that rule here at the Mike O'Mara Show studios. Here's what I urge all young podcasters to do each and every day, even if they're

1:16.8

doing the show starting at midnight. Start your show by having a good and filling nutritious breakfast.

1:24.4

What you do is get yourself a large 300-plus-pound intern.

1:29.3

Send him down to the local bakery or in our case the local Starbucks.

1:33.0

Tell him to buy every single breakfast pastry that they have in the case

1:38.0

and then when he comes back upstairs with a bag full of them,

...

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