This lesson is in response to an idea from Brian living in the old Salp, who was taking some time out from

from working in his kitchen garden and wanted to know how to talk

about vegetables, manure, compost and more. He also mentioned food shortages and high food prices.

This is the subject of today's lesson, lesson 103. Let's get started with a role play.

Salu Jéron, A la, you're not sure

to enter into occupy your potage.

Yes, it's a period treasured for all the year.

All that's the day in the day in potagee in potagee here,

is a good preparation of soul.

So that was that the frie the legume

to you go to your l'er.

If all that's not good, I'd really

to gourgette, de corset, de corset, de corset, de corset, de me gourot and de pondeter.

de garets and de pondeter.

I'd see eagerly not a mile of phrase.

If I'll arrive to turnier the infant

to the car of the Frise.

Oh, and he's there car of Friseier. Oh, and he was also

de surise, the de deuterisee that are situated to fund a.

You were planted the tomato in the cearn.

Yes, we're not.

Sula me permit to control the most fastily the temperature

...