4.4 • 2.8K Ratings
🗓️ 25 March 2022
⏱️ 52 minutes
🧾️ Download transcript
This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world’s largest stir-fry and why working at his family’s market sometimes meant visiting the set of “Star Trek.” Plus, we explore the wild world of cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food you’re obsessed with if you’re a turophile; and we make one of Brazil’s signature meat stews.
Get the recipe for Brazilian Black Bean Stew with Pork and Beef (Feijoada): https://www.177milkstreet.com/recipes/brazilian-black-bean-stew-pork-beef-feijoada
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0:00.0 | Hey, Chris Kimball here from Milk Street. |
0:01.5 | You know, a few months ago, I traveled to Istanbul, |
0:04.0 | then down to Intakia and southern Turkey |
0:06.2 | near the Syrian border. |
0:07.9 | I spent time with home cooks. |
0:09.2 | We made red lentil soup, egg scrambled with yogurt, |
0:12.5 | cheesy Turkish mashed potatoes, rice pudding, |
0:14.6 | and a pizza made with meat and no crust. |
0:17.6 | Now, these are the recipes you expect to find |
0:20.2 | in glossy food magazines or fancy cooking shows. |
0:23.2 | This is what everyday cooks make every day. |
0:26.2 | So if you would like to change the way you cook, as I have, |
0:29.4 | and to turn out dishes that you never thought possible, |
0:32.3 | please join us here at Milk Street. |
0:34.0 | Just go to 1-7-7-Milk Street.com slash plans. |
0:38.5 | You get immediate access to our recipes, TV shows, podcasts, |
0:41.6 | and cooking classes, plus free shipping from our store, |
0:45.2 | all that for $1. |
0:46.8 | That's 1-7-7-milk Street.com slash plans, $1 for a 90-day |
0:52.4 | membership. |
0:53.4 | And I can't wait to see you here at Milk Street. |
0:56.8 | I'm Christopher Kimball. |
... |
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