100 Proof: The Golden Age of Cocktails (Episode 3)

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.4 • 1.8K Ratings

🗓️ 20 June 2024

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

How did the Industrial Revolution, immigration--and maybe Winston Churchill's mother--give rise to the Golden Age of cocktails in America? We explore the story of the Martini, the Manhattan, and the Daiquiri. Make yourself a cool Gin Martini with our customizable recipe. Further Reading: A Spirituous Journey: A History of Drink by Jared Brown and Anistatia Miller Difford's Guide for Discerning Drinkers Imbibe! by David Wondrich Rise of Industrial America, 1876 to 1900, Library of Congress SANTA CLARA UNIVERSITY DIGITAL EXHIBITS Spirits, Sugar, Water,Bitters: How the Cocktail Conquered the World by Derek Brown with Robert Yule "The First American Hotels," JSTOR by Livia Gershon The Manhattan: The Story of the First Modern Cocktail with Recipes by Philip Greene The New Craft of the Cocktail by Dale DeGroff The Oxford Companion to Spirits & Cocktails edited by David Wondrich & Noah Rothbaum "This influential Cuban bartender wants to preserve the elegant tradition of the island’s cantineros" Washington Post by M. Carrie Allan See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Craft cocktails, from the classics to zero-proof drinks are all around us.
0:06.0	But what if we told you that craft cocktails are actually a relatively recent addition to the culinary scene.
0:13.0	My name is Tony Tipton Martin,
0:15.0	and I'm the editor-in-chief of Cook's Country at America's Test Kitchen.
0:19.0	I want to introduce you to a podcast mini-series I'm hosting
0:22.0	called 100 Proof, The Journey of the American Cocktail.
0:26.0	Over six episodes, we'll look at how mixed drinks offer us a window into what was happening in America during the dawn of the cocktail.
0:35.0	We'll then take you to the present day to contemplate what forces led to our modern cocktail
0:39.9	renaissance.
0:41.5	And along the way, we'll of course be sharing cocktail recipes with you.
0:45.7	Now we're going to put about eight dashes of Pacio's bitters.
0:49.0	Subscribe to proof from America's Test Kitchen so you won't miss the first episode.
0:56.8	It drops on Thursday, May 23rd.
0:59.8	Cheers. Just a drink, martini shaken not stirred.
1:15.0	James Bond's famous shaken not stirred line first appeared in Ian Fleming's
1:21.0	1956 novel Diamonds are Forever.
1:24.8	Most people know just by hearing Shake and Not Stirred
1:28.0	that you're talking about a martini.
1:30.0	A medium dry martini, peeled, shaken not stirred.
1:34.0	Vodka? Of course.
1:36.0	There's a reason why this cocktail is such an icon
1:39.0	and not just because it was James Bond's signature drink.
	...

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