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The Primal Kitchen Podcast

#100: Cindy Barbieri

The Primal Kitchen Podcast

Mark Sisson & Morgan Zanotti

Fitness, Entrepreneur, Sisson, Parenting, Health, Wellness, Weightloss, Primal, Paleo, Nutrition, Health & Fitness

4.4717 Ratings

🗓️ 30 December 2015

⏱️ 32 minutes

🧾️ Download transcript

Summary

Today’s show features a lively (and mouthwatering) talk between host Elle Russ and paleo cook Cindy Barbieri. In the last few years, there’s been a huge movement within the primal/paleo community to find more nutritionally friendly ways to recreate traditional recipes we all love. Of the many cuisines that present unique challenges to paleo adaptations, Italian food is probably one of the hardest that comes to mind. With gluten or grains as a staple to what many consider timeless recipes (whether we’re talking about pizza or pasta), one would think that making Italian food paleo is a pretty foolhardy pursuit. But on today’s show Cindy shares how she’s been able to crack the code!

Cindy and Elle discuss how Cindy got into cooking as a pastime, why going paleo was the right switch for her and her husband, and how’s she’s been able to adapt a whole slew of her favorite, non-paleo dishes into nutritionally sound versions of their former selves.

Do you miss Italian food like a long lost friend? Then you won’t want to miss out on today’s episode for a welcome primal/paleo reunion!

Today’s episode is brought to you by Thrive Market, the leading direct-to-your-door provider of all your health food favorites at a fraction of their retail price. Go to thrivemarket.com/mda to get a free two-month membership and 15% off your first order.

Transcript

Click on a timestamp to play from that location

0:00.0

This podcast is brought to you by Thrive Market, the online shopping club for people who care about healthy foods at a great discount price and the convenience of ordering from your home and shipped nationally for free.

0:14.2

You never have to pay full price for healthy food again.

0:17.1

Go to thrivemarket.com forward slash MDA like Mark's daily Apple and start your free two-month trial and get 15% off your first order.

0:27.7

Welcome to the Primal Blueprint Podcast, featuring fresh and lively commentary on all things Primal, including Q&A sessions with Primal Blueprint founder, Mark Sisson.

0:38.8

Special guest interviews hosted by Mark Sisson and conversations with Primal Blueprint

0:43.5

authors and other health and fitness experts.

0:47.2

The show is presented by Damage Control, Master Formula, the world's most potent, multivitamin,

0:53.2

mineral, antioxidant, anti-aging supplement,

0:56.4

available at primalblueprint.com.

0:59.8

Past episodes are available for download or to review written summaries at blog.com.

1:07.5

And now, introducing your host, Elle Russ.

1:11.6

Hey everyone, welcome to the podcast.

1:14.6

Today we have an amazing chef, Cindy Babari.

1:17.6

How are you? Welcome to the show.

1:19.6

Great. Thanks for having me, Elle, today.

1:21.6

Well, you just released an amazing cookbook called Paleo Italian Cooking, Authentic Italian Gluten Free Family Recipes.

1:29.7

And we'll get into that a little bit later. I myself made one of your recipes from the book

1:33.9

last night and it was outstanding. So I want to definitely talk to you about some of the details

1:38.7

here. But let's start off with, you know, give us your experience of how you got into cooking

1:43.3

to begin with. Well, I started off as a very young child. I grew up in a very Italian family. My grandparents

1:50.0

were from Naples, Italy. And we had the big kitchen with the big family and the big table

1:56.0

and being the first granddaughter and just my grandmother was everything to me. I wanted to be with her, which meant we spent

...

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