Time to open wide and sample Ted's meat.

And potatoes.

Now, here's your host, head chef of the men's room.

The Ted Nuggett.

Head Chef at Al.

Thank you, folks.

Thank you.

Day matter.

A lot of people have air friars. It was from the pressure of, I want to say, Steve Othrohill and maybe Mike, Hawk, that I finally caved and bought one. You're welcome. Hey, look, the only way to describe it is, it's the truth. It is, man. Right? Once you get one, it changes your life. You find yourself using it all the time. I mean, honestly, I bet I use my air fryer at least three to four times a week. I think, well, my kids are bad. They're back tonight. It's used every day. Every day, probably three or four times a day for something. Yeah, I mean, sometimes I'll just buy something to go.

See if we can air fry it.

Yep, that's it.

It's that easy, man.

I would also remind people, because I'm bad about it, too.

Especially if you cook something like French fries or anything like that.

Clean it out?

Yes.

Yeah, clean it up.

Right, you get too much grease in there and stuff.

Like, it gets a little dangerous. Also, like my buddy, he's always like when he's feeding his kids, he's like, oh, we air fry the dino nuggets. You have to. Yeah, classy. Well, you can cook them in the oven. As far as taste goes. Do it an air fry. But those dino's right in the air. They just get crisperier. I think it depends on the age of the kid. Okay. Right? I figure kids like 10 or 11, maybe they could tell the difference.

You're feeding like this daughter at the time was like six. It doesn't matter. They don't care. You can give them, you don't even have to warm it up. Just here's a diamond nugget. It's frozen. This is the greatest thing in the world. It's a dino sickle. All right. Just eat it. I have noticed too as my mom got older. That was one of her things.

Wherever we'd go, the nachos in Seattle are just better.

You just, like,os in Seattle are just better.

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