10: Susie Lane Interview: How to Run a Business Mostly from Your Home

Shameless Leadership

Sara Dean

Self-improvement, How To, Business, Management, Education

4.7 • 800 Ratings

🗓️ 30 March 2016

⏱️ 31 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the show we have a good friend of mine, Susie Lane. Susie is a mom, chef and has had her own business, The Kitchen Door since 2005. The Kitchen door is a Seattle based business that provides meal solutions for busy families. We are going to talk about Susie’s challenges and victories on running her business mostly from home and how to build your legacy with passion. We will talk today about: How did Susie manage running her business from home and the hospital… Her personal goal for her business—very important goal! Quantity vs quality Go out and get the book Live your Life from the Front Seat by Jessica Butts What exactly is a calendar situation? Be thankful for having a job but be passionate too Links Mentioned: www.kitchendoormeals.com www.amazon.com www.jessicabutts.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Welcome to the Shameless Mom Academy. I'm your host, Sarah Dean, and I'm here to give you and other
0:12.7	passionate, dedicated moms the tools you need to bridge the gap between motherhood and living the
0:17.2	life of your dreams. I'm also here to help you be a little more shameless every day,
0:22.0	because if you aren't building a life, you're extraordinarily proud of. What kind of legacy are you
0:26.5	building? So let's dive in. Today we're doing an interview. We're talking with my friend, Susie Lane.
0:32.3	She's a mom and a business owner. Susie is the owner and executive chef at Kitchen Door,
0:37.3	a meal delivery service in Seattle, Washington. Susie has built owner and executive chef at Kitchen Door, a meal delivery service in Seattle,
0:38.7	Washington. Susie has built her business based on her own personal experience of coming home to an
0:43.3	empty fridge. Oh my gosh, how I can relate to that one. The kitchen door is her answer for those
0:48.9	seeking convenient, delicious, and nutritious meals. And she strongly believes in bringing people
0:54.0	together around the table.
0:55.6	She's been doing it since 2005, a testament that nothing can be easier or more delicious than
1:00.8	kitchen door meals. Our families use kitchen door meals a number of times. I use it if I'm going to
1:06.1	be out of town over the weekend. It's a perfect solution for getting food in the refrigerator,
1:10.8	meals that are already done when we get home at the beginning of the week. It's a perfect solution for getting food in the refrigerator, meals that are
1:11.4	already done when we get home at the beginning of the week. So that's my little tip for using
1:16.5	Susie's services. Today we're going to be talking to Susie about the challenges and victories that
1:21.5	she's experienced running her business mostly from home. We'll also talk about how to build
1:26.4	your legacy with passion. So let's dive in
1:29.3	and get a little bit selfish. Okay. So I have to say I'm so excited to have Susie here today
1:35.3	because in addition to all the great things we just heard in her bio, she's actually a good
1:39.4	friend of mine. And Susie came to me as a personal training client years ago.
	...

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