Yes, friends, it's time once again for Sit and Spend. Let's gather around the old radio and listen to some sweller-rific new music.

Oh, look who it is, a lovely Terry Daleian house. Gobble

Gobble guys. Yes. Yeah happy Thanksgiving week. Oh thank you very much. We've

been talking a lot about the Green Bean Castrol. people are very either they love it or they

hate it where do you sit on the fence I'm glad you brought this up because last

night I shared a graphic on our social media to all of the rockaholics and I said

one side has to go there I think six listed

all right I felt like it was overwhelmingly hatred for the green bean

castle which is which is in my like top three oh? I love the green bean

Gopfole. I love it. Do you like it, Ted? I don't, but this year I'll try it again.

Okay. You can try it, but don't like it. Mike just threw a curveball yesterday's like I love it I do it is one of my

favorite it's to go to it's great maybe it's just us here in the northwest but the one I don't

my mom my cousin's no you're not the one that I would get rid of is the yams with like the marshals on it?

No, no, no, shut your mouth.

No, thank you.

You're kidding me.

Candy jams are a tradition and a standard.

It's a dessert you eat while eating dinner.

You guys put like cornflakes or frosted flakes on yours?

On the yeah?

Yeah, never had that.

That's a little crunch to it.

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