I'm Levy Dalton and this is all drink to that where we get behind the scenes of the wine business. Oh, you know, you know,

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you you you and you you So we're here today with Rita Jame, sort of an icon of both restaurants and wine in the New York and Manhattan scene.

Thank you so much for taking a time to meet with us.

Béjou, and thank you very much for having me.

I'm very excited to be here.

So what was your original vision for El Calcarevel in 84?

What were you thinking about?

In 84, actually actually it's more stepping into a new situation for us.

Yeah. Meaning with a history already, heavy history. As when Lacharvelle started in 1960, it was instantly a success thanks to the Kennedy family patronizing it from day one.

Do they keep wine there as well? I always heard about like their cellar and did they have special wines in the cellar I look at

Well in 1960 a couple of years later you had Petru 61 on the you know at that time it was still very young but they were building an amazing list that they had a beautiful seller

Wow and it just must have been kind of a golden error for like pricing of those kind of wines to

Definitely definitely you can kind of wines to accessibility.

Definitely.

You can kind of like go through multiple integers of Patruz and it would be like $20.

You know?

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