10 Restaurants Made In Seattle

The Mens Room Daily Podcast

Audacy

Society & Culture

4.8 • 1.1K Ratings

🗓️ 4 April 2025

⏱️ 9 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Ted's Meat & Potatoes

Transcript

Click on a timestamp to play from that location

0:00.0	Time to open wide and sample Ted's meat.
0:04.1	And potatoes.
0:06.1	Now, here's your host, head chef of the men's room.
0:10.9	The Ted Nuggett.
0:13.0	Head chef in the house.
0:14.8	Thank you, folks.
0:15.9	Thank you.
0:18.0	So we've been talking everything to Seattle instead of Seattle Rock Day.
0:22.1	Miles, you know what's funny?
0:23.2	I had never heard of herfers.
0:25.4	Me neither, man.
0:26.2	Right.
0:26.6	The place that took what Dick's out of business.
0:28.8	Herfies.
0:29.4	Yeah.
0:29.6	In Bellevue, yeah.
0:30.7	Yeah.
0:31.1	I guess there's a couple of them left.
0:32.5	Used to be massive.
0:34.3	They used to be the sea galley.
0:36.2	Mike, do you remember that one?
0:37.4	No. They used to be the sea galley. Mike, do you remember that one? We got crab legs. That's what they said. Okay.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Audacy, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Audacy and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.