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The following Mark's Daily Apple article was written by Mark Sisson.

And is narrated by Brock Armstrong.

Ten primal foods you aren't eating enough of. For the most part, your diet seems pretty solid.

You're eating eggs on a regular basis. You got like six ways to make a really good cauliflower.

That subtle humming reverberating throughout the house is just your chest freezer full of half of a grass-fed cow.

Leafy green vegetables are staples. Sweet potatoes appear post-workout and your first in line to buy fresh wild salmon when it's in season,

plus extra for that chest freezer.

All your bases are covered, right?

Well, maybe not.

From all the years I've been doing this, I've spotted a few consistent blind spots in the diets of the primal community.

In today's podcast, I will reveal the 10 primal foods that you probably need to eat more often.

After each one, I'll let you know the easiest and tastiest way I've found to integrate said food into your diet. No excuses.

Let's get to it.

First up is chicken liver.

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