And I just know that this season is short term.

It might feel long, I might feel a little burnt out, but I also know that the next season,

that's not going to be the case. I'm going to figure out a way past it. I'll figure out systems

so that I'm not the one there, and I'll figure out a way to have assets that produce income.

And so later on, when I have a family, there's no way

I'm going to be working in the evenings and on the weekends. I had zero desire for it then,

and I have zero desire for it now.

Welcome to A Better Life with Brandon Turner. That is me, where world-class guests share

their wisdom on building a better life.

Join me as we explore the habits, the actions, and the beliefs that have guided their journey

with the aim of helping you apply those lessons to your own. Justin Donald. So first of all, a couple years ago, you reached out to me and were like,

hey, I would love to chat with you sometime. And I'm like, who's this guy? And then you follow back again and again. And I'm like just ignoring your,

you know, texts and calls and all that. And finally one day I decide, okay, I'll give this guy a shot.

And so we talked about, you know, this is my side of the story. I'm sure it was nothing like this. But no, but then we never actually really got to

connect the way we wanted to. And then we have a buddy named Hal Elrod, who is also coming on the show

soon. And Hal, I invited him to dinner. I said, hey, bring, bring somebody if you want, if you know

anybody cool. He said, well, I don't know anybody cool, but I'll bring Justin Donald. He brings Justin Donald with. And we went to dinner. And we had an

amazing night. And I was like, this guy is legit. So here we are now a year later. And I don't

have it's been a whole year yet. It's been like half a year. Maybe has it been a year? I don't know.

When did we, when was that dinner? Yeah. You know, it probably hasn't even been a year yet. And what a killer dinner that was. That was fun. That was a blast. And now we're besties and, uh, you know, that's right. That's what we, it was a crazy, uh, surreal moment of like epic food. But then there was, you know, the issue in the kitchen with one of the shifts. Yeah, that was gnarly. You know, he like collapsed. Yeah. Literally passed out. Yeah. That was. While making food.

Yeah.

That's how hard we worked him.

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