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In a Minute with Evan Lovett

10 Historic L.A. Restaurants that don't get Enough Love!

In a Minute with Evan Lovett

Audacy

Society & Culture, Places & Travel

51K Ratings

🗓️ 19 January 2024

⏱️ 72 minutes

🧾️ Download transcript

Summary

Going through 10 absolute must-have restaurants with deep history and legacy... that unfortunately not nearly enough people even know exist! We're giving all the love todays episode, so make sure to listen in, and put these on your list of places to go!

Transcript

Click on a timestamp to play from that location

0:00.0

Yo, in a minute with Evan Lovey, and we're here in the I am studios in the heart of LA

0:11.4

with another episode brought to you by my friends at

0:14.4

Cerritos Auto Square and I hope you brought your appetite because today we're

0:18.9

digging into some delicious LA history and I'll tell you what, I'm going to dive right in with this pre-cap because we all know classic restaurants in LA.

0:30.0

Mouso and Franks, Dantanas, Tam Oo Shantner, Formosa Cafe, El Chola.

0:35.0

Those are all legendary and deservedly so.

0:38.0

But what we don't know are these neighborhood classics.

0:42.8

Restaurants with local history, local flavor,

0:46.0

the soul of a community.

0:48.3

And this episode, I want to focus on those.

0:51.0

It was inspired.

0:52.4

Because, look, you all know if you've been listening. I grew up in San Fernando Valley.

0:56.2

I grew up four miles away from the oldest restaurant in the valley and never heard word one of it.

1:02.3

And this was after going to the older restaurant in Los Angeles County,

1:06.0

which is 136 years old,

1:08.0

and I had never heard of that before.

1:10.0

So what I'm here to do, what this episode is is about is we're going to add to the list of restaurants that are synonymous with LA food history

1:18.1

I'm talking about 10 historic LA restaurants that need more love. So it's time to give these

1:24.8

restaurants the shine they deserve and I'm excited and I hope you're hungry because

1:30.0

this one's gonna be be very, very tasty.

1:33.6

All right, y'all, let's get into it.

1:35.7

Now, I always start with something that happened in LA this week in addition to

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