Miles, what day is it, my friend?

National Beer Day.

You're very close.

Steve, what day is it really?

It is National Beaver Day.

The Min's Room Top 10.

It is.

It is.

The Minstrup Top 10.

Before the show, I haven't told Mike, I said, dude, I know it's National Beer Day, but it's also National Beaver Day, man.

It is indeed. So I brought you 10 fun facts about beavers. This is going to get fun.

Let's see. As far as the 10 fun facts about beavers, number 10, waterproofed fur. They use oil from glands at the base of their tails to waterproof their dense fur, which keeps them dry and warm and freezing water. And that basically is their butt. No, at the base of their tail. It's a gland at the base of their tail. Not their bungus. All right. It is another thing that's at the base of their tail. I just feel like when you said, the base of the tail, to me, it's where it connects.

It might secrete from that similar area. Hey, baby, give me some butt juice. I'm a little less waterproof over here. I need a little re-up. I can't reach it. Hit me. Where's Greasy Eddie? Oh, no. Not Greasy Eddie. Greasy Eddie. the beeper. He just walks around slick.

Yeah. He looks wet always. He failed at Oregon as the mascot. Everyone put your hands together for Greasy Eddie. That's what sounds like a bad spot in Myrtle Beach. Oh, it's great fishing out on the greasy Eddie. Yeah. Greasy Eddie. We'd you go to a restaurant called Greasy Eddie.

Yes.

Yes.

In a heartbeat. Okay, let me change that. What if it's a fancy restaurant? No. I'm with Ted. You can't be fancy and have the word greasy in it. Correct. But I'm looking outside. You're reading the menu. you're like, it's got to be good

if they're calling it greasy Eddie

and it's clearly a formal

restaurant. Like, it's got to be good if they're calling it Greasy Eddie, and it's clearly a formal restaurant. Okay. But I don't expect men in suits and ties valetting my car and somebody that's efficient with white gloves service taking me to a... But that's exactly what you're getting in Greasy Eddie. Proud of their five-star Michelin restaurant called Greasy Eddies. Maybe Greasy Ed's.

No.

Yeah. It's still a bar. It's not Eddie anymore, Ted's. Yeah, two Michelin stars. Right. I said, Mike, I'm going to treat you to Greasy Eddie. You're like, dude, they have two Michelin Star. He doesn't go by Eddie. He goes by Ted, first off. Or Edward. Greasing, yeah, grease it in the term, it's just bad.

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