All right, coming up, we'll drink and toast with a shout of the day before.

Time to open wide and sample Ted's meat and potatoes.

Now, here's your host, head chef of the men's room, the Ted Nuggett.

Heads seven and a half.

Thank you, folks.

Thank you.

Shout out to the sous chef, Mike Talk on this one.

Also, will you clean the goddamn grease trap?

Sorry.

All right.

I didn't grease.

It's not grease, it's leather.

Right.

So these are 10 silly cooking myths.

You don't need to believe anymore.

Now, they stick.

It's one thing to write an article and use that title to say, there's silly.

When you read through these, did you think they were silly?

Or were you like, I did not know this.

A lot of them I do, I do, and there's no reason to keep doing them.

All right.

Number one, searing meats locks in the juices.

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