From the Bob Barley studio in Orlando, Florida, you're listening to the Diz Unflug.

Hello, welcome to the Diz Unflug roundtable discussion for the week of October 30th, 2012.

From Orlando, Florida, I'm your host Pete Werner, joined at the table this week by my good friends Kevin John.

Tommy Sandvik, Raj Katamal, Kevin Close, and John Major, Sean Thompson back in the peanut gallery and Dustin West on the controls.

In this episode, we are going to talk to our special correspondent Raj Katamal about snack foods at Walt Disney World.

And all the fat people at the table are salivating.

And this was one of the interesting, as you mentioned in our new show this week when we talk to you, you're a foodie.

But this was one of the things that you had mentioned that really caught my interest in that.

We don't talk about the snack foods at Walt Disney World too much.

Everyone wants to talk about the high-priced ticket items, like the sit-down restaurants and all these kind of things.

For the most part, how often do you eat a sit-down meal when you're at the park, especially if you're on vacation?

Three times a day when it's made.

So even if you're getting your full meals, you're on vacation like Tommy was saying earlier, you're going to snack, right?

So I think it's one of the more fun parts when you're standing in line, what are you doing?

Right? You're snacking.

And some of these things have become so iconic, the Mickey Bars.

Things like that have become so iconic that Kevin says it all the time.

A Mickey Bar tastes better in the magic kingdom than it does when you buy it in the freezer with the grocery store.

Right, I think that's why it's so iconic. It takes better because you're on vacation.

Right.

You get three dov bars for the same price and sit home when you're pajamas.

Cry.

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