From the Bob Varley studio in Orlando, Florida, you're listening to The Dizz on Plot.

Welcome to The Dizz on Plot, Round Table Discussion for the Week of October 23, 2012.

From Orlando, Florida, I'm your host, Pete Werner, joined at the table this week by my

good friend's Walter Eccles, Julie Martin, Cory Martin, Teresa Eccles, and Kathy Whirling,

Dustin West, back on the controls.

In this episode, we're going to discuss this year's Walt Disney World Swannandolphin

Food and Wine Classic.

This has become now a yearly event that the Swannandolphin puts on, taking place, of course,

during Epcot's Food and Wine Festival.

This is a separate, hard-ticket event you pay separately for this, and all the restaurants

at the Swannandolphin are represented.

They do this in the causeway, right, between the two hotels, setting up these booths and

kiosk.

You pay one price, and you pretty much can go around the need as much as you want, am I correct?

And more importantly, for some of you, drink.

Or you can purchase tickets.

You don't have to do all you can eat.

And you can purchase individual tickets.

Okay.

But this has become very, very popular.

It's been a huge hit for the Swannandolphin.

Why they're not expanding it to be more than one weekend, yet I don't know.

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