From the Bob Varley studio in Orlando, Florida, you're listening to the Diz on the floor.

Hello, everyone. Welcome to the Bulldog Closet.

Now, I'm Keegan Scott and I'm living in 2018.

I'm John Major, and I'll be your host this week, and I am joined by Corey Martin,

Kathy Whirling, Julie Martin, Teresa Eccles, Kevin Close,

and Max the intern back in the peanut gallery.

Pete and Walter are away this week. They're on their adventures by Disney Trip,

enjoying the great outdoors, or maybe not, depending on what's going on with Pete.

They will be back in two weeks, right? They're not going to be back next week.

Yeah, I think this week and next week they're not going to be here.

Right, three of the traveling, right? Because they're extending their ABD trip.

So we look forward to hearing stories about Pete versus nature.

Did you, uh, anybody see the thing on Facebook this morning about his hotel last night?

No, he said after sleeping wherever it was, hotel crap or something.

He had to have a wheelchair for the rest of the trip because it was so painful.

This week's show, we're going to be discussing the Epcot Food and Wine Festival.

Some of us had a chance to go to the Food and Wine Classic at the Walt Disney World,

Swan and Dolphin Resorts. We're going to talk about that for a little bit.

And Kathy Raleigh is going to tell us about her experience at Sputacular over at SeaWorld

and let us know what's going on over there for Halloween.

All that plus round table rapid fire and much, much more.

All right, so we had a week off. How'd everybody do this week?

...