From the Barbaralee studio in Orlando, Florida, you're listening to The Diz on Plugged.

Hello and welcome to the Diz on Plug Ground Table discussion for the week of October 12, 2011,

from Orlando, Florida. I'm your host Pete Werner.

I joined at the table this week by my good friends, Kathy Whirling, Walter Eccles,

Julie Martin, Kevin Close, and John Meijai, big group back in the peanut gallery.

Hi, peanut gallery. In this segment, we are going to hear from Kevin Close on his recent experience

at the Grand Floridian Cafe at Disney's Grand Floridian Resort and Spa.

So, Kevin, what did you think?

Well, I've been to the Grand Floridian one other time.

This was a while back. We tried to review it.

And if anybody is paying attention and remembers this, we walked out.

We met with surly weight staff and unaccommodating.

And we actually ordered our dinner and the only person who got anything was my mom.

She got a cup of soup and we sat there for a good hour and a half.

And finally, just decided, bye. So, we left.

So, John and I, we were looking through the list and we were trying to come up with a restaurant review

that wasn't a re-review. This would be fresh.

So, we made a reservation for the Grand Californian Cafe and we walked in.

Grand Floridian.

Grand Floridian. I have that trouble.

So, we made a reservation. We went in the evening and the restaurant was crowded.

Very crowded, but not full. I mean, tables turned over pretty quickly.

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