From the Bob Varley studio in Orlando, Florida, this is the Dizz Unplugged.

This is the Dizz Unplugged video edition, episode 649, the week of October 8, 2009.

The Dizz Unplugged is brought to you by Dreams Unlimited Travel. Dreams Unlimited Travel for all your

Disney vacation needs. Visit us on the web at www.dreamsunlimitedtravel.com.

Hello everyone and welcome and welcome for something.

Thanks for joining us. For this segment, we're going to talk about the Epcot Food and Wine Festival,

our annual coverage of this event. Before we start, I want to just mention that Kevin and I have

not gone. We're going to go this weekend, things get in the way and some things happen to us

where we kind of do this thing now and we're about to go to Disney for something, we kind of weigh

the annoyance factor of things. Is it worth going to the Food and Wine Festival? Is it going to be too

hot? Is it going to be too crowded? So I'm really excited to hear from you guys. Yes to all of those.

What your experiences were and in a sense, I want to see if what you talk about makes me excited

enough to go. What is the scale? There is no scale. It's a moving target. There's no way to know

for sure. It wasn't sort of the number of values, if there was a chart on your living room.

However, most of the time the answer is yes, it's too much trouble to go and we just don't know.

But there are cheeseburgers, so that might help. So I'm hoping to hear from you guys,

kind of like, you know, instead of going around the map and talking about everything individually,

sort of get your ideas and your feelings of what was great, what wasn't, maybe talk us into

going. So who wants to start? Do we want to start with the video? Sure, let's start with the video.

This time to decide. Excellent. Thank you Craig. Great video. Very cool. Very bright and colorful.

While we were watching the video, it was pointed out to me that I've messed up already and I forgot

to introduce everyone. So we're going to go back and get caught up on that and then we'll start our

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