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The shenanigans continue.

This is the men's room with Miles and Thrill.

Game is Big Dummy, 206, 803 Rock, Steve,

who is our next contestant, ready to play the big game.

Hello, Justin.

Welcome to the men's room.

Ola, Justin, sober, not sober.

Sober, too. All right, Justin, welcome to Big Dummy. Okay, Justin, men's room pole. You're going to eat one only for a month. Are you taking bologna, top ramen, Campbell soup, or tofu? Since I actually get it on a regular basis, I'm going to go with tofu.

Okay.

You did it on a regular basis, or you still do?

Oh, whenever I go to either like Vietnamese, Thai, or, like, basically any agent, I grabbed tofu, like, all the time, like tofu bonnese, tofu curry, yeah.

You ever had what they call stinky tofu?

That's a sales bitch.

The fermented stuff, not really know.

Okay, all right.

Some people are really into that.

I mean, he's got a point.

Sometimes when the lady and I will get terriaki, she'll just get the tofu terriarchy, which is a deep-fried terriacchi, or deep-fried tofu and terriagia sauce. It's so good. It's fantastic. I've taken a bite of it. I mean, it's not the worst.

I'm like, I just like wish it was chicken.

And I will still say to this day, Chipotle's Sofrid is, which has got the tofu in it, it's the, it's the vegan option for their proteins. It's fantastic. It's fantastic. You are a tofu apologist. I am. I've come around it. Basically, it just like takes on all the good flavors around it. So if you have an awesome sauce, it's just going to be a great body for it to be served with it. It's just a soy sponge, so it's just going to soak up everything you put it in.

Maybe there's a call of that.

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