1% Inspiration
The Constant: A History of Getting Things Wrong
Mark Chrisler
4.8 • 922 Ratings
🗓️ 19 December 2017
⏱️ 11 minutes
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| 0:00.0 | You're listening to an Airwave Media podcast. |
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| 0:48.5 | The first breadcrumbs show up during World War I when a chemist at Johnson Hopkins was inventing a way to synthesize |
| 0:56.1 | silica gel. Today you probably know it as those little paper packets you're not supposed to eat |
| 1:01.0 | from the pockets of your new clothes. But during the Great War, it was needed in quantity for gas masks. |
| 1:08.4 | In his experiments with the synthesized material, Walter Patrick noticed that |
| 1:12.6 | sometimes, when he used silica gel to soak up water, a small amount of it would resist being absorbed. |
| 1:20.6 | A few more crumbs over the next couple of decades. An American grad student in the 20s writes |
| 1:26.6 | a dissertation on water that is adverse |
| 1:29.2 | to evaporating when placed in tiny, thin, long crystal vials or capillary tubes. Then, a researcher |
| 1:37.3 | in the USSR finds a similar phenomenon in the late 40s. Blips. Curiosity's. |
| 1:45.0 | Nothing to take note of, and no one much did. |
| 1:48.0 | Even in 1961, when an obscure Soviet scientist on the edge of Siberia began pumping |
| 1:55.0 | distilled water vapor into capillaries, it wasn't important research, just a tiny few drops of water in some tiny little quartz |
| 2:03.4 | tubes. Nothing to start a war over. Except, it kind of did. |
| 2:10.0 | This is the constant, a history of getting things wrong. I'm Mark Chrysler. Today's |
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