You're listening to an Airwave Media podcast.

Picture a hash brown.

Yep.

There it is.

Right there.

Would you look at that?

A golden oval of crispy deliciousness.

From where?

Well, you already know.

Breakfast, done properly. Ser them till 11 a.m. Hello, everyone. It is Stakouyi here. My name is Steven, again, aka Stakouyi from TikTok,

and welcome to the History of Everything podcast. I'm actually saying that right this time.

You won't know this, but we've already done three different takes of me introducing this and it's

already been bad. But hey, welcome to the show. Welcome to a first time listen. Introduce yourself.

Oh, I'm Gabby. I'm just here. For those of you who have not seen our content before, my name is Stakui on TikTok.

I also operate a YouTube channel and I like to annoy my wife with lots of history things that

I found over the years.

And in general, I just like telling stories.

And oftentimes it's about things that no one really gives a crap about, at least of all her.

But I love compiling all these little things that I've found and trapping her in positions where she is forced to listen to me.

So, Gabby, today we're going to have a conversation and I'm going to teach you all about potatoes. Yay. Not tomatoes? No, not tomatoes. I specifically requested tomatoes.

I know you did. I know you did. But I spent many hours researching and preparing and putting

things together. And let me tell you as a person with a strong amount of Irish blood in them,

...