I'm Levy Dalton and this is all drink to that where we get behind the scenes of the wine business. Oh, So a lot of times, we start these interviews at the very beginning and talk about people's

first experiences with mine, but I thought it might be interesting with you to talk about

something you've been doing recently, which is your new wine release, something that you

collaborated in inside of fruition. Now you have wine and bottle with your name on it out in the market and I

thought I might ask you how that came about and if you tell us a little bit more about it.

Well it's actually something which was growing in my head since quite a while, and I think I came from a wine trip back and I was totally inspired.

And that was...

That was actually, you know, I came, oddly enough.

I came from Argentina.

You came from Argentina.

And I, for some odd reason, I was thinking about making a wine

agreement in Argentina because I thought it would be possible

but it's like a Warner Herzog movie you know it's something revolutionary

I thought maybe I'm not to check about, you know, to go to do that, even though I was fascinated by Argentina, but I talked to a

to get a cracker, you know, we met in Queens.

The family is a towering history in the presence of the Austrian wine.

A lot of people who were subsequently imported in the Vaco,

ascribed the Kraher and Awa Kraher

as being the introduction to their American importer.

I think Alo is Kraher, you know,

when you go a little bit back to Austrian wine and see

and the standard with Austrian wine Austrian wine was always very well

...