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Hey, Tyrell on with us earlier today. Check it out. We hung out on. He was, uh, he's the anti-Rachel on that show when he's with us. He goes down to our level. And like Todd mentioned, she chastises us. I was, no, Jim's came in and said that, right? Yeah, yeah. Jim sucks that she usually chastises us and then Rachel Willow just joins the men's club. Tyrell, he just plays along. Yeah, because he's a dude. Yeah, that makes sense. He is a dude. What's that burger news, Todd? I'm hungry right now. Somebody ate my last slider.

It must have been my son.

That greedy bastard.

I looked, I went up there yesterday.

I could use that last slider I bought at the CBS during the snowstorm.

And I opened a fridge, open the freezer, and it was gone.

Man, what kind of slider? And I thought it was there, man.

There's just little slides they sell that are better in person, just a, you know, the White Castle.

Well, this is about vegan burgers researchers from the American Chemical Society, which I'm

going to join, have I come up with a way to make vegan burgers tasteier, according to the American Chemical Society. That Burger King one wasn't bad. I had that years ago. Oh, uh, it was it called? The Impossible burger. The Burger King, what was it, a wopper? Yeah, the Impossible Whopper, I had one of those just to see what tastes like, and it wasn't that bad. But they didn't continue, did they?

I don't think they still have them. I think they still have them, yeah. I can't eat meat, but like a burger, so. I can check the app, he says. It really, I should try it. I should try it because what's the difference? Just try it. What's the percentage difference of whatever kind of meets it, the actual whopper and this thing?

I don't know. Just try it. What's the percentage difference of what ever kind of meets in the actual whopper and this thing?

I don't know. It wasn't bad. Try it, Nick.

So the research from the American Chemical Society says edible fungi from vegetable side streams could be the answer to making these products a little tasteier.

Peels of carrots, misshapen carrots, turn them into fungus, and then use them to make vegan patties,

and then they taste tested them, and people seem to like the fungi burgers the best.

If they did, were they told there's fungi in them? Probably not. No, taste testing volunteers, judge the fungi burgers the best. If they did, were they told there's fungi in? No, probably not.

No, taste-desting volunteers, judge the food for the characteristics, texture, taste, smell.

A key take oil was 100% of them preferred, what they call the mycelium patties to the 100% soy patties.

So a little dirt there made them made him taste better, basically.

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