4.5 ⢠650 Ratings
šļø 24 June 2021
ā±ļø 82 minutes
šļø Recording | iTunes | RSS
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0:00.0 | You cannot fix chronic metabolic disease until you fix liver insulin sensitivity. |
0:06.0 | It's not like the weight comes first, the insulin comes first. |
0:12.0 | Insulin blocks leptin. And if your brain can't see the leptin, your brain thinks it's starving, |
0:17.0 | and so you're going to eat everything in sight. |
0:19.0 | We have to have food that protects the |
0:21.9 | liver and feeds the gut. When you understand what the difference between healthy and unhealthy is, |
0:28.9 | you understand how processed food is poison. Welcome to the Melanie Avalon Biohacking Podcast, |
0:34.8 | where we meet the world's top experts to explore the secrets of health, |
0:40.2 | mindset, longevity, and so much more. Are you ready to take charge of your existence and biohack |
0:47.1 | your life? This show is for you. Please keep in mind. We're not dispensing medical advice |
0:52.9 | and are not responsible for any outcomes you may |
0:55.7 | experience from implementing the tactics lying herein. Are you ready? Let's do this. |
1:04.1 | Welcome back to the Melanie Avalon Biohacking Podcast. I'm so honored friends because I have been a |
1:10.3 | follower of Dr. Robert Lustig's work for years, |
1:12.9 | years, years. He's done a lot of research on fructose, for example. That's how I first came to him. |
1:18.1 | And then recently he released his book Metabolical, which friends, this book, oh my goodness, |
1:23.8 | it's one of those books that I am just telling everybody about all the time. It was really |
1:28.7 | an eye-opening, mind-blowing shocker of a read. You guys know me. I was already hesitant about |
1:35.1 | processed foods and that whole industry, but Dr. Robert Lustig has really dived deep into |
1:40.0 | what is actually going on, and it's shocking. I was supposed to air this episode way, way later, like in the fall, but it was so mind-blowing |
1:49.1 | and contains such valuable information that I decided to release it as soon as I could, |
1:54.0 | which is now, so I really think you guys are going to love it. |
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